Bunny Bread by Mrs Bun The Baker

Bunny Bread is a great fun baking activity for kids and perfect for Easter.

We’re really excited to have this guest blog recipe from Mrs Bun the Baker.   Mrs Bun the Baker® runs fabulous hand on fun cookery classes for kids.   You’ll also find her at Millets Farm throughout the year with some great seasonal sessions.

Find out more about Mrs Bun the Baker classes on her website or visit her Facebook page.

bunny bread, rabbit bread, easter baking, kids, fun food

You Will Need:

  • 375g Strong Bread flour
  • 1 Sachet of Yeast
  • ½ teaspoon Salt
  • 200ml Warm Water
  • 40g Butter
  • Egg/Milk
  • Carrot Sticks, Parsley, Olives

How To Make Bunny Bread:

  1. Pre heat the oven to Gas 6/200c/400f.
  2. Rub the butter into the flour.
  3. Add the yeast & salt, and stir through.
  4. Test the temperature of the water by placing your finger in, it should feel warm; measure out what you need and pour this slowly into the flour, mixing with a spoon, until you have a soft dough.   Don’t worry if you have liquid left, you don’t want to make the dough too wet!
  5. The dough shouldn’t be a sticky cake mix, but firm, soft dough.
  6. Knead the dough for 10 minutes, on a work surface (with some flour if required, although you don’t want to get your dough too dry).
  7. Divide the dough into 3 pieces, one a little larger than the others. Shape the largest piece into a bunny tummy, and use another piece to make bunny ears and a face, and the final piece to make all the paws.  Join it all together and place your bunny on a baking tray, leaving it to rise in a warm place.
  8. Once it has risen, glaze with egg or milk & place it in the oven for 20-25 minutes.
  9. Place the bunny on a surface, chop some carrots, and give a layer of lettuce grass, some carrot teeth and olives to make the eyes show.

Give it a go and share your bunny bread creations on our facebook page.

You Might Also Like

Our partners

X
- Enter Your Location -
- or -