Frozen Fruity Yoghurt Cups

These frozen fruity yoghurt cups are a colourful alternative to ice cream.  They’re super easy to make so even young kids can get involved.  Exact quantities aren’t necessary, just use more to make more!

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You Will Need:

  • Silicone cupcake cases
  • Greek style yoghurt (any flavour, we chose coconut)
  • Fruit (blueberries, raspberries, strawberries, kiwi all work well)

How To Make Frozen Fruity Yoghurt Cups:

  • Dollop yoghurt in each case about 2/3 of the way up.
  • Chop fruit into smaller pieces
  • Sprinkle the fruit over the yoghurt and then push in slightly
  • Pop in the freezer for a couple of hours
  • Once frozen, peel out of the cases and leave to soften slightly for a couple of minutes.

It’s as easy as that and makes a great ice cream alternative to have in the fridge for hot summers days.

silicone cupcake cases, fro yo, colourful party food, ice cream alternative

 

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