Rocky Road Recipe

Here’s a quick and easy recipe for Rocky Road – a delicious chocolate slice with chunks of biscuit and marshmallows – yum! My kids loved making this – especially smashing up the biscuits with a rolling pin! We included Maltesers in our recipe but you could try adding dried fruit, nuts or other sweets to make your own creation.

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Rocky Road Ingredients:

(Makes around 12-16 small slices)

  • 200g Chocolate (we used milk chocolate but you could also try dark chocolate)
  • 200g Digestive biscuits
  • 135g Butter
  • 100g Mini marshmallows (or cut up large marshmallows into chunks)
  • 1 packet Maltesers
  • 3 tbsp Golden Syrup

How To Make Rocky Road:

  • Line a baking tin with baking paper.
  • Put the Digestive biscuits into a bag and have fun smashing with a rolling pin! Aim for a mix of fine crumbs and larger chunks.
  • Melt the butter, chocolate and golden syrup over a low heat in a pan.
  • Switch off the heat and add the crushed biscuits, mini marshmallows and Maltesers.
  • Stir well then press the mixture into the baking tray.
  • Refrigerate for 2 hours then cut into slices.
  • Enjoy!

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