Pancake Crepes

Pancakes are fun to make and great to eat all year round – not just on Pancake Day! Here’s a foolproof pancake batter recipe which doesn’t include sugar. Try a filling of cheese and ham to make savoury crepes – or spread with honey, chocolate spread or classic lemon and sugar for a sweet treat. This batter recipe will make crepe style pancakes.  Just add less milk if you prefer thicker pancakes.

pancake crepe recipe

What you will need:

  • 100g plain flour
  • 2 eggs
  • 300ml milk
  • Pinch of salt
  • Tsp oil
  • A little butter to fry the pancakes

How to make it:

  • Add the eggs to the flour.
  • Add the salt and oil.
  • Add half of the milk and whisk to get a smooth thick batter.
  • Thin the batter down with the remainder of the milk.
  • Melt a little butter in a non-stick frying pan and add a ladle full of the pancake batter. Swirl the mix until it covers the bottom of the pan completely.
  • When the top of the pancake starts to set and air bubbles appear, flip the pancake over.
  • When golden on both sides, fill with your favourite topping and serve.

Fancy the fluffy American style pancakes, we’ve got a recipe for them too.

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