Easy Apple Crumble Recipe

Apple crumble is one our favourite family puddings.  It’s a quick and easy dessert for the kids to make. If you make up extra crumble topping mix, it also freezes well.

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You will need:

  • 3 apples (lightly stewed or just peeled and cut into slices)
  • 2 tablespoons Golden Syrup
  • 225g plain flour
  • 150g soft brown sugar
  • 75g soft butter
  • 1 teaspoon baking powder

How to make the crumble topping:

  • Rub the butter and the flour together.
  • Add the sugar and baking powder and rub in.

How to make the apple crumble:

  • Add the apples to the bottom of a baking dish.  Add the golden syrup over the apples.
  • Sprinkle the crumble topping over the apples so that the apples are covered.
  • Bake at around 180C for around 20 minutes until the topping is golden.

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The apple crumble tastes delicious served with some ice cream or natural yoghurt. Add a fan of fresh apple slices for some decoration.

 

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